Universal Recipe Converter

The Universal Recipe Converter^TM is very easy to use. Type in your recipe name, add your ingredients, then your standard recipe amounts. The item that makes up the bulk of your recipe goes first. A small calculator will add up the total weight of your main recipe. Complete instructions come with every spreadsheet.

Enter in the new weight of your main ingredient. Now your new recipe size will calculate on the right. This converter gives very exacting measurements. Round the answer up or down to the closest half or quarter.

NOTE: Do not use to calculate LYE, there are a few good calculators on the internet that can do better. Take your new formula and go visit:
Majestic Mountain Sage or Cranberry Lane.